منابع مشابه
The Shifts of Acidophilus Milk at the Refrigerator
ABSTRACT: Acidophilus milk after preparation, with the defined characteristics of pH, titratable acidity and viable counts of Lb. acidophilus, was kept at the refrigerator (5 °C) and changes of above mentioned parameters were evaluated during 21 days at 7-day intervals. The obtained results showed that the titratable acidity of product significantly (p≤0.05) increased over storage period, demon...
متن کاملDevelopment and Quality Assessment of Flavored Probiotic Acidophilus Milk
Functional foods containing probiotic bacteria (lactic acid bacteria and bifidobacteria) are getting popularity in the world, due to tremendous health benefits conferred by these bacteria. However, the total viable count of bacteria in the final product and the sensory attributes of the product are of higher importance for its consumer acceptability. In this study, flavored (strawberry, pineapp...
متن کاملThe present status of Medicinal Plants in Bangladesh
In an estimate, the international market of medicinal plants related to trade stood at 60 billion US Dollar per year. The demand for medicinal plants based raw materials are growing at an approximate rate of 10-15% per year internationally. Medicinal plant sector has traditionally occupied an important position in the socio-cultural, spiritual and medicinal arena of rural and tribal lives of Ba...
متن کاملThe present status of Medicinal Plants in Bangladesh
In an estimate, the international market of medicinal plants related to trade stood at 60 billion US Dollar per year. The demand for medicinal plants based raw materials are growing at an approximate rate of 10-15% per year internationally. Medicinal plant sector has traditionally occupied an important position in the socio-cultural, spiritual and medicinal arena of rural and tribal lives of Ba...
متن کاملThe Present Status of Organochlorine Residues in Milk Collected from Market of Faisalabad-Pakistan
Contamination in milk is more critical as compared to other foods as milk is first diet given to children before they are able to digest solid food. Children have low immunity to combat diseases, so their exposure to pesticide residues is of extreme concern. Lactating animals can be exposed to pesticide residues in several ways such as contaminated feed, contaminated water or direct contact wit...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1931
ISSN: 0002-9572
DOI: 10.2105/ajph.21.8.862